Roots, Fresh

Beets

7-14 days

Separate roots from greens, leaving an inch of stem. Store the beetroots, with the rootlets (or "tails") attached, unwashed, in a plastic/reusable bag in the crisper bin of your refrigerator. They will keep for several weeks. Wash and spin beet greens like other leafy vegetables (see "Washing Leafy Greens") or keep dry, unwashed greens in a sealed plastic bag in the refrigerator for up to 1 week.

Burdock

up to 2 weeks

Carrots

1-3 weeks (roots), around a week (tops)

Celeriac

up to 3-6 months

Radish, Spring

store greens and roots separately - storing tops as you would other greens

Radish, Winter

Turnips