Alliums, Storage


quick facts

Dark, Cool Spot with Air Circulation, Root Cellar

where to store

dry (under 60% humidity).


40° to 50°F (4.5° to 10°C)


Special notes

Garlic, onions, and shallots can be stored 


  • Before storing, dry them for about two weeks in an airy location before braiding or hanging them in mesh bags

  • They can also be stored in shallow boxes or baskets no more than two layers deep.

Storage PRocess

Storage life

can be a few weeks to months.

Post Storage