Broccoli Raab/Rapini

An Italian classic - this green exemplifies the balance between nutty and sharp beautifully


mild, slight mustard, succulent leaves, floral, spicy


prep tips

if there is any toughness to the stem ( which you can test by bending) trim the bottom off.


cooking tips + recipes

usually cooked to mellow out any bitterness.

flavor gets nuttier as it cooks and is wonderful paired with garlic, salt, and pepper.


storage notes:

If greens become limp - shock in ice water to revive leaves. Wrap broccoli loosely in a plastic bag/french terry/furoshiki/beeswax wrap and keep it in the crisper drawer of your refrigerator—store for up to a week.

storage methods
Where to Store

Refrigerator, Crisper Drawer

Shelf life
Long term/preservation

a week





varieties we grow




Brassica, Greens, Spring, Fall