Broccoli, Shoots

all the flavor of broccoli with fewer florets stuck in your teeth

Broccoli shoots are the mini version of your grocery-store staple. They also include edible and delicious leaves and stems.

The succulent leaves are similar to kale but with a superior texture and sweet flavor.

Stems are similar to asparagus and can be separated and cooked a minute more add a little before (1-2 minutes) the leaves.


sweet, crisp, broccoli flavor, mild


prep tips

I would reccomend if you are cooking these to seperate the leaves from any thick stems. This will ensure even cooking and not overcooking the leaves


cooking tips + recipes

I love using this as "edible paintbrushes" by dipping them into some salad dressing or hummus. 

The leaves are incredibly succulent and I personally love their texture. They aren't as fibrous as kale and can be eaten raw or cooked.

The stems are also edible raw and are crunchy. when cooked they have a similar texture to asparagus.


storage notes:

If greens become limp - shock in ice water to revive leaves. Wrap broccoli loosely in a plastic bag/french terry/furoshiki/beeswax wrap and keep it in the crisper drawer of your refrigerator—store for up to a week.

storage methods
Where to Store

Crisper Drawer, Refrigerator, High Humidity

Shelf life
Long term/preservation

+/- week





varieties we grow

De Cicco, Hon Tsai Tai, Piracicaba



Brassica, Greens, Vegetables, Spring