Beans, Snap


fresh, bright, crisp, sweet, crunchy


prep tips

Although we are focused on growing fresh eating "snap" beans, you'll still need to remove the tops and, if present, remove any fibrous strings (they usually come off when you snap the top off).


cooking tips + recipes


storage notes:

Beans like humidity, but not wetness. A damp cloth draped over an open or loosely closed container or storing unwashed beans in a breathable bag (perforated plastic, french terry, furoshiki) in the veggie bin of your fridge for up to 1 week. Rejuvenate limp beans by soaking them in ice water for 30 minutes.

storage methods
Where to Store

Shelf life
Long term/preservation

a few days





varieties we grow

Provider,' 'Royal Burgundy,' 'Tanya's Pink Podded,' 'Gold Rush'