Asian/Mustard Greens
Asian and Mustard greens are umbrella terms for leafy members of the brassica family. This year we are growing a baby greens mix of mild-flavored mustard and Asian greens.
Mildly spicy, with a variety of flavors and textures. Since we are harvesting them young, they will be sweeter than their full-sized counterparts.
flavor
peppery, broccoli flavor, succulent leaves, semi-sweet, savory
prep tips
remove any withered or yellowed leaves
before using give a nice wash using your salad spinner and cold water.
spin until dry
cooking tips + recipes
perfect for braising and salads alike! Need inspiration? Here's our Pinterest recipe board
storage notes:
storage methods
Where to Store
High Humidity, Crisper Drawer, Refrigerator, Sealed Container
Shelf life
Long term/preservation
3-8 days
Storage
ID
varieties we grow
Kaleidoscope Mix
tags