Asian/Mustard Greens

Asian and Mustard greens are umbrella terms for leafy members of the brassica family. This year we are growing a baby greens mix of mild-flavored mustard and Asian greens.

Mildly spicy, with a variety of flavors and textures. Since we are harvesting them young, they will be sweeter than their full-sized counterparts.


peppery, broccoli flavor, succulent leaves, semi-sweet, savory


prep tips

  • remove any withered or yellowed leaves

  • before using give a nice wash using your salad spinner and cold water.

  • spin until dry


cooking tips + recipes

perfect for braising and salads alike! Need inspiration? Here's our Pinterest recipe board


storage notes:

storage methods
Where to Store

High Humidity, Crisper Drawer, Refrigerator, Sealed Container

Shelf life
Long term/preservation

3-8 days





varieties we grow

Kaleidoscope Mix