Arugula
A member of the brassica family, arugula leaves are a deep green color, with some varieties being lobed and others having full rounded edges.
flavor
peppery, spicy, crisp, semi-sweet, savory
prep tips
remove any withered or yellowed leaves
before using give a nice wash using your salad spinner and cold water.
spin until dry
cooking tips + recipes
commonly consumed raw in salads but can be a healthy addition to pizzas, pasta, nachos, sandwiches, pesto, and wraps.
It is terrific sautéed as well.
It loses a bit of its peppery taste when cooked and becomes more mellow.
storage notes:
storage methods
Where to Store
High Humidity, Crisper Drawer, Refrigerator, Sealed Container
Shelf life
Long term/preservation
3-8 days
Storage
ID
varieties we grow
Astro, Esmee
tags
Brassica, Greens, Spring, Fall